122- Carrots and parsnips Carotae et Pastinacas Carrots and Parsnips are fried and served in a wine sauce.
Carrots and parsnips
Boil the vegetables until just done. Finish them in your favorite wine sauce.
The carrots are cooked, salted and served with oil & vinegar.
The carrots are boiled, sliced and stewed with cumin and a little oil and served.
Boil the carrots, slice and finish in a coating of olive oil and a pinch of cumin.
Author: Black Tauna firstname.lastname@example.org. Last Updated: 1-12 1996
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