Book III
122- Carrots and parsnips Carotae et Pastinacas
Carrots and Parsnips are fried and served in a wine sauce.
Carrots and parsnips
Boil the vegetables until just done. Finish them in your
favorite wine sauce.
123- Aliter
The carrots are cooked, salted and served with oil & vinegar.
self explanitory.
124- Aliter
The carrots are boiled, sliced and stewed with cumin and
a little oil and served.
Boil the carrots, slice and finish in a coating of olive oil and a pinch of cumin.
Author: Black Tauna blktauna@shawstudios.com. Last Updated: 1-12 1996