Make your own free website on Tripod.com

Apicius-Dover-Joseph Vehling


Carrots

Book III
122- Carrots and parsnips Carotae et Pastinacas Carrots and Parsnips are fried and served in a wine sauce.

Carrots and parsnips
Boil the vegetables until just done. Finish them in your favorite wine sauce.

123- Aliter
The carrots are cooked, salted and served with oil & vinegar.

self explanitory.

124- Aliter
The carrots are boiled, sliced and stewed with cumin and a little oil and served.

Boil the carrots, slice and finish in a coating of olive oil and a pinch of cumin.


Author: Black Tauna blktauna@shawstudios.com. Last Updated: 1-12 1996

back to Recipes