Apicius-Dover-Joseph Vehling


Book III
7- Asparagus
the asparagus must be peeled washed and dried and immersed in boiling water backward.

Pare down the woody bottoms, tie in a bundle, and boil lightly until done. The heads can stick out of the water so they are not overdone.

Author: Black Tauna blktauna@shawstudios.com
Last Updated: 1-12 1996

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