Book III
7- Asparagus
the asparagus must be peeled washed and dried and immersed in
boiling water backward.
Asparagus
Pare down the woody bottoms, tie in a bundle, and boil lightly
until done. The heads can stick out of the water so they are not
overdone.
Author: Black Tauna
blktauna@shawstudios.com
Last Updated: 1-12 1996