Apicius-Dover-Joseph Vehling


Book III
122- Carrots and parsnips Carotae et Pastinacas Carrots and Parsnips are fried and served in a wine sauce.

Carrots and parsnips
Boil the vegetables until just done. Finish them in your favorite wine sauce.

123- Aliter
The carrots are cooked, salted and served with oil & vinegar.

self explanitory.

124- Aliter
The carrots are boiled, sliced and stewed with cumin and a little oil and served.

Boil the carrots, slice and finish in a coating of olive oil and a pinch of cumin.

Author: Black Tauna blktauna@shawstudios.com. Last Updated: 1-12 1996

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